Our Wedding in Provence part 3
So the final part of of Our Wedding in Provence is here (for Part 1 and 2 here) and I really hope you've enjoyed following along as much as iv enjoyed a trip down memory lane sharing it with you.
I think my favourite part of the day (which as everyone will tell you, goes by in seconds) was after the ceremony and cocktails. Tony and I snook off with our photographer for some wedding portraits just as golden hour started to hit. Id read lots of comments on line and heard many options on this, mainly saying not to do it and to instead spend the time with guests but for me this was one of the best decisions we made
It gave us some much appreciated alone time together in what is a whirlwind of a day. It really helped that our wedding photographer Ian was very discrete, and really made us feel comfortable. He was also hilarious which was a lovely and very welcome bonus. Now not only do we have the memories of our stolen time together but we have the most beautiful portraits that will stay with us forever.
And the best thing about it was that it felt like a lovely and magical moment together reflecting on such a special day.
The Chateau was surrounded by the most gorgeous grounds perfect for some beautiful images and I loved that we were able to create some really provincial inspired shots that I'll cherish forever.
After our stolen moment we joined that rest of the guests for Dinner in the courtyard. The tables were mildly inspired by my favourite movie Marie Antionette. Very delicate, feminine and patisserie inspired.
We tried to add in as many thoughtful touches as we could. Fans for guests to keep them cool when it was hot, pashminas for the ladies for when the sun went down. I found that Etsy was a fantastic website for sourcing unique and original gifts and accessories for the wedding
For My bridesmaid, along with the gifts I gave to them in the earlier post, I gave them love heartnecklaces from Tiffany.
We dressed the fountain in the courtyard with floating floral arrangements, rose petals and candles.
We made our own escort cards using dried lavender purchased on a previous trip to Provence.
In keeping with French tradition, we were presented with our wedding cake and its one my favourite memory's to date with its twinkling sparkler glittering away as it made its way towards us. Our wedding cake's were made by Laduree, and the main cake was aptly names the Marie Antoinette cake... which as Iv mentioned was a big inspiration of the wedding. We also had a traditional french cake called a croquembouche which is a tower of choux pastry puffs piled into a cone and bound with threads of caramel flavoured with Orange Blossom, Rose along with a macaron tower and the most beautiful individual petit fours
We found that Laduree candles were such a good candle to burn as they come in patisserie fragrances... making them perfect for the desert table. For guest favours, we gave individual box's of macarons to take away.
After our first dance, we were treated to a performance from one of our friends which was another highlight of the evening and so lovely to incorporate our friends into our wedding.
We finished the evening with a sparkler send off against the backdrop of the chateau and it was the perfect way to finish the most perfect day.
Thank you so much for following along, let me know if you enjoyed these posts in the comments below
My Dress - Vera Wang
Shoes - Christian Louboutin
Jewellery - Jenny Packham
Bridal lingerie - Agent Provocateur
Venue - Chateau de Massillan
Photographer - Ian holmes
Cinematographer - MG Image
Flowers - Atouts Fleurs
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A travel, beauty and lifestyle blog with the occasional afternoon tea by Angelina Belle
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