Christmas to me is about celebrating with friends and making time to appreciate each other. So we get some of our favorites together, and have a Christmas soiree. This year we hosted an afternoon tea.
I created a winter whites table tablescape with a touch of gold, which I an change up a little to become the Christmas day tablescape.
As it was Christmas week, I added in fresh roses to the chandelier (They are in oasis foam so they will stay fresh for a few days) and I also add fresh roses into some of the glass balls hanging from the chandelier with fishing wire or nylon thread. I also added in some sparkly snowflakes to cement the Christmas theme.
I kept the floral's white and cream with lots of green foliage. I used Ecuador roses in polar white and vendela along with amaryllis and cream spray roses. For the bottom vases I grouped white chrysanthemums together.
For the table setting, I use my white tea set (as its neutral, its a great set to have as can be used with almost anything).
We served finger sandwiches in a variety of fillings. Turkey and cranberry, cheese and chutney, roast beef and cream cheese and cucumber. We also found mini goats cheese and cranberry parcels and the cutest festive sausage rolls. If your making sandwiches the ahead of time, keep them sealed in Tupperware and refrigerated.
For sweet treats we served mini mince pies, stolen bites, gingerbread cookies and cupcakes and Bavarian desserts.
And of course it wouldn't be Christmas without Christmas cake.
Are you planning any holiday partys? Id love to hear all about them in the comments below
For more Christmas inspiration see HERE and HERE
For last years Christmas tablescape I really tried to challenge myself not to use pink. Pink is my absolute all time favorite color and I naturally just reach for it no matter what i'm doing.
That said, I also really like to change things up and make things look completely different. After all life is too short to do the same tablescape twice!
So in the spirit of change I went with white, mint green with gold accents. For the floral display, I created a large arrangement with white and cream Ecuador roses, amaryllis and white snapdragons. I used lots of fresh eucalyptus (which just smells incredible) boxwood and white waxflower. To add in extra drama I used vases or chrysanthemums packed tightly together.
I built the arrangement with an afternoon tea party we were also hosting in mind and I wanted it to be able to work between the two but have 2 sightly different looks. Its amazing what a different shade of tablecloth can achieve.
I added foliage to the chandelier to add in some drama (and if i'm being honest its something iv wanted to do since we moved)
I hung gold snowflakes from the bottom of the chandelier, along with hanging glass balls with a combination of tea lights and fresh roses inside.
I found these gorgeous glasses by LSA which were the perfect color. These are the melon balloon glasses and the I also used the tumblers in the same shade. I actually love these glasses so much I purchased them in rose also
Now lets see if I give in to the pinkness this year....
Seeing all of you're favourite people at Christmas an be really hard as everyone is so busy shopping, decorating and visiting family as well as living life in general. If your not careful you can miss out on time with your closest friends. I always try to plan a morning brunch or or lunch so I don't miss out on time with my favourites at such a special time.
Last year I invited some of my girlfriends from Spain to a very pink and girly afternoon.
As it was just the girls I had free reign to go as pink and girly as I wished (not that I ever let anything stop me doing the pink thing)
Like afternoon tea, brunch is another favourite party style for me as it can take minimal effort food prep wise and lots can be prepared before hand. Which leaves me with more time to focus on the styling and decoration which is what i'm definitely better at. I also don't like to be away from guests when they arrive so this is perfect.
As its the festive seasons I cracked out the Champagne along with the coffees, teas and orange juice. I served fresh warm sweet and savory pastries, fruit bowls, muffin which went down a treat. You could also add in eggs as they can be prepped before hand and kept warm.
Excuse the low res iPhone snap, but this was the only one we managed to take ha ha
Aren’t girlie brunches the best?!
A travel, beauty and lifestyle blog with the occasional afternoon tea by Angelina Belle
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